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Full Flavor

Fennel: Sweet and light anise flavor, used in fish stocks and sauces or as season in salami and sausages, sometimes used in baking.

Caraway: Strong licorice flavor. Known to man since pre-historic times. Used in rye bread, pickles, sauerkraut, pork and duck dishes.

Chef's Companion

Substitutions: No raisins? Same amount of dried cranberries, cherries or currants are just fine. Chopped dried apricots or prunes would also work.

Cooking clean: Non stick pans are no good if scratched. To keep non-stick pans scratch free, separate them with plastic lids or kitchen paper towel.

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