Friday March 19 , 2010

What's On at All Foods Natural

The latest news from the All Foods Natural Team.

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#	Article Title	Hits
1	Food Fiction	60
2	Prepare for New Contest	183
3	Winter Recipe Contest	186
4	Fall Recipe Contest	213
5	Will You Pass the Family Traditions?	219
6	Summer Recipe Contest	473
7	Chocolate	342
8	Trying to Lose Weight	372
9	Grilling and Barbecuing	388
10	Any recipes to share?	358
11	Grow Your Own Herbs	247
12	Vitamins and Minerals	237

Hint of Herbs

Chives grow usually in clusters; for that reason, they are usually referred to only in plural. Thier taste reminds of garlic, the case of Chinese chives, or onions.

Choice Tidbits

Which grill to choose? It comes to charcoal, gas or electric. If choosing gas, propane or natural gas? There is no doubt charcoal gives food a special taste, however, gas keeps a uniform temperature and promotes uniform cooking. Successful cooking depends on picking the right type of grill.

Smokers are and alternative to a barbecue grill and they are becoming increasingly popular.

Full of Flavor

Horseradish has a hot and piquant flavor, reminding of strong mustard, mainly used in sauces –in Western cooking, more precisely, North European cooking- for roast beef, chicken or fish; an ingredient for dips and served with vegetables such as beets or cabbage.

Wasabi –the Japanese horseradish- is used –in Japanese cooking, of course- to make a dip, more of a paste, for fish. Try wasabi paste along sushi, quite flavorful.

Find out Horseradish and Wasabi