Friday March 19 , 2010

Introduction to Condiments and Sauces

Spices and flavorings can be used on their own, even if you add more than one to a particular dish, or in combination with other spices to make spicy sauces and other more complex condiments.

Condiments & Flavorings

 

 

Spices and flavorings can be used on their own, even if you add more than one to a particular dish, or in combination with other spices to make spicy sauces and condiments.

All about condiments and flavorings

HOT PEPPER base - mexican chillies or the harissa paste. Tabasco, the red pepper sauce made in Louisiana, is probably a hot sauce known worldwide.

VEGETABLE base - ketchups, barbecue sauces, tomato relish, mushroom ketchup, chutneys.

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Hint of Herbs

Curry leaves have a balmy, enticing scent and convey a delicately piquant flavor to the dishes in which they are used.

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Choice Tidbits

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Full of Flavor

Slightly bitter flavor, although full and highly aromatic; infused as a drink, in cakes, ice cream, desserts and baking as a flavoring, always sweetened in this case.

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