Sumac
It has a tart, slightly cutting fruit flavor. - Used in the Middle Eastern cuisines as souring agent and seasoning in marinades, meat, poultry and vegetable casseroles, sprinkled on kebabs and grilled meat.
Coriander leaves count among the aromatic herbs while the seeds, whole or ground, count as spice.
Read more... CorianderWhich grill to choose? It comes to charcoal, gas or electric. If choosing gas, propane or natural gas? There is no doubt charcoal gives food a special taste, however, gas keeps a uniform temperature and promotes uniform cooking. Successful cooking depends on picking the right type of grill.
Smokers are and alternative to a barbecue grill and they are becoming increasingly popular.
Read more... Barbecue Grill TypesSaffron has a pungent, very characteristic flavor, if slightly bitter, and it is highly aromatic. It is used not only as flavoring, but yellow coloring as well.
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