Friday March 19 , 2010

Extracts

Facts about meat, fish, and vegetable extracts, so you know when and how to use them. Always natural cooking, using natural ingredients, flavors, condiments, herbs and spices.

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1	Introduction to Extracts	1116

Hint of Herbs

Bay leaf tastes like slightly bitter pepper, with a resinous note. Use in stews, broths, marinades, pickles and in your bouquet garni. Matches well with lentils or beans.

Choice Tidbits

Where there is smoke, there is heat and the possibility of an accident. Grills may cause burns and BBQ tools may cut when not used properly.

Full of Flavor

With their sharp pungent flavor that mellows to slight sweetness when cooked, onions are and condiment essential in every cuisine in the world. Soups, stocks, marinades, all types of meat and chicken dishes, salads, pickles and chutneys, all can do with onions.