Saturday March 20 , 2010

Aromatic Herbs

A dossier on aromatic herbs, including some of their history and curious facts, how to grow the herb, when to pick it, where to store it, its attributes, and how to use it in cooking along with recipes that count on that herb for flavor.

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#	Article Title	Hits
1	Aromatic Herbs Facts	7019
2	Basil	2941
3	Bay Leaf	2298
4	Chervil	5637
5	Chives	2958
6	Coriander	2810
7	Curry Leaf	1373
8	Dill	2269
9	Hyssop	1194
10	Lemon Balm	1550
11	Lemon Vervain	1439
12	Marjoram	1734
13	Mint	2101
14	Myrtle	1537
15	Oregano	1686
16	Parsley	1441
17	Rosemary	1596
18	Sage	1393
19	Savory	1633
20	Tarragon	1251
21	Thyme	1780

Hint of Herbs

Lemon vervain adds a delicous lemony hint to a dish and any drink improves with a touch of lemon vervain.

Choice Tidbits

So, whats your BBQ style?

Full of Flavor

The flavor is a mixture of nutmeg, cinnamon and clove. Used worldwide in pickles; stews and casseroles; broths for meat and fish; in cakes, puddings, relishes and chutneys.

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