Milk Products As Condiments

Facts about milk flavors, recipes and tips about how and when to use them.

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1	Introduction to Milk Flavors	1365

Hint of Herbs

Myrtle's bitter rather than sweet taste calls out for thriftiness in its use.

Choice Tidbits

Preparation amounts to more than 80% success of a barbecue. Preparation, preparation, preparation should be the motto. Tips and advice on how to prepare everything, food and tools, for great outdoor grilling.

Full of Flavor

It imparts a refreshing slightly sour flavor. - In the Middle East, used in drinks and as a souring agent, in India, used in curries, chutneys and sometimes jams; an ingredient in Worcestershire sauce, it is becoming also popular in marinades and dipping sauces, where tamarind helps to achieve interesting flavors.