Thursday March 18 , 2010

Complex Condiments | Mixes, Pastes And Sauces

Spices and flavorings can be used on their own, even if you add more than one to a particular dish, or in combination with other spices to to balance flavors and create new seasonings, to make spicy sauces and complex condiments.

Find ingredients and proportions for selected spice mixes and pastes. Step from the simple spice mixes to blended sauces such as ketchup, there is a world of flavors to discover.

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Hint of Herbs

Stir chervil in ham and cheese omelets. Use it in dressings for pasta or potato salads.

Choice Tidbits

The right tools make the trade easier. Choose the tools best suited to your grilling style; tips right down to the thermometers.

Full of Flavor

Hint of mild licorice. Used in cakes, baking and confectionery and to flavor alcoholic drinks.

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