Saturday March 20 , 2010

Nuts And Seeds As Natural Condiments

Nuts and seeds not only add flavor to dishes, but texture as well.

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Hint of Herbs

Marjoram sports a warm taste similar to that of thyme in some varieties and closer to that of oregano in others. A versatile aromatic herb added to pasta, salads, fish or meat.

Choice Tidbits

Preparation amounts to more than 80% success of a barbecue. Preparation, preparation, preparation should be the motto. Tips and advice on how to prepare everything, food and tools, for great outdoor grilling.

Full of Flavor

It imparts a refreshing slightly sour flavor. - In the Middle East, used in drinks and as a souring agent, in India, used in curries, chutneys and sometimes jams; an ingredient in Worcestershire sauce, it is becoming also popular in marinades and dipping sauces, where tamarind helps to achieve interesting flavors.