Thursday March 18 , 2010

Scented Flavorings

Some scents have been flavoring food for a long time but were limited to small regions, however, using flowers and scents is becoming popular as gourmet flavors.

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Hint of Herbs

When searching for a flavourful addition to any sauce and colourful garnish to any dish, one has to think of parsley.

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Choice Tidbits

Rub meat or fish before cooking with a carefully crafted spice mix.

Read more... What's The Rub?  

Full of Flavor

Olives, with their characteristic, slightly acidic flavor, are used as appetizers, in salads, pasta sauces, pizzas, in robust meat and chicken dishes, with vegetables such as eggplant, tomatoes. Olive oil is used in cooking, salad dressings and sauces.

Read more... Olives