Friday September 03 , 2010

Spices and Simple Condiments

A guide to common and less know spices and other condiments and flavorings used in cooking.

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# Article Title Hits
1 Allspice 2983
2 Anise Pepper 1878
3 Aniseed 1611
4 Aniseed Myrtle 1961
5 Asafoetida 18473
6 Capers 1907
7 Caraway 1253
8 Cardamom 2372
9 Cayenne 2249
10 Celery Seed 3062
11 Chili 1917
12 Chocolate 1301
13 Cinnamon & Cassia 1945
14 Clove 1523
15 Coffee 1186

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Hint of Herbs

Lemon vervain adds a delicous lemony hint to a dish and any drink improves with a touch of lemon vervain.

Read more... Lemon Vervain  

Choice Tidbits

Which grill to choose? It comes to charcoal, gas or electric. If choosing gas, propane or natural gas? There is no doubt charcoal gives food a special taste, however, gas keeps a uniform temperature and promotes uniform cooking. Successful cooking depends on picking the right type of grill.

Smokers are and alternative to a barbecue grill and they are becoming increasingly popular.

Read more... Barbecue Grill Types  

Full of Flavor

Mild, delicate flavor. Used in western and oriental cuisines; many varieties with different flavors in sauces, stuffing, soups. As a vegetables they are used in Orient with fish, meat and poultry; also as a side dish in western cuisines. Dried, they are used as seasoning rather than vegetable.

Find out Mushroom and Fungi