Saturday March 20 , 2010

Spices and Simple Condiments

A guide to common and less know spices and other condiments and flavorings used in cooking.

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1 Allspice 2256
2 Anise Pepper 1387
3 Aniseed 1220
4 Aniseed Myrtle 1478
5 Asafoetida 12174
6 Capers 1376
7 Caraway 990
8 Cardamom 1637
9 Cayenne 1719
10 Celery Seed 2372
11 Chili 1298
12 Chocolate 1012
13 Cinnamon & Cassia 1357
14 Clove 1208
15 Coffee 924

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Hint of Herbs

Refreshing, aromatic, sweet flavor. Used in sweet or savory dishes.

Read more... Mint  

Choice Tidbits

Barbecuing is the great outdoor festival. It brings to mind sunny days, delicious odors and fine food eaten in good company. You've chosen a day to relax and impress your friends and family with fine cooking skills. You can enjoy an experience that at least in many parts of the country is only available for a few months. Make the most of it.

Read more... Barbecuing  

Full of Flavor

Mild, delicate flavor. Used in western and oriental cuisines; many varieties with different flavors in sauces, stuffing, soups. As a vegetables they are used in Orient with fish, meat and poultry; also as a side dish in western cuisines. Dried, they are used as seasoning rather than vegetable.

Find out Mushroom and Fungi