Seasonal Eating
Daily menus and recipes suited to every season: light cooking, usually grilling, baking or steaming, in the warmer season; rich sauces, baking or stewing, when it is cold.
Although modern agriculture and grocery shops make produce available for the most part of the year, food has a seasonal best when it peaks in flavor and nutritional value.
Bay leaf tastes like slightly bitter pepper, with a resinous note. Use in stews, broths, marinades, pickles and in your bouquet garni. Matches well with lentils or beans.
Read more... Bay LeafWhich grill to choose? It comes to charcoal, gas or electric. If choosing gas, propane or natural gas? There is no doubt charcoal gives food a special taste, however, gas keeps a uniform temperature and promotes uniform cooking. Successful cooking depends on picking the right type of grill.
Smokers are and alternative to a barbecue grill and they are becoming increasingly popular.
Read more... Barbecue Grill TypesAcid taste not unlike that of goat’s cheese. Used particularly in Mediterranean cuisines in sauces, salads, pizza, and fish.
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