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Recipe Collection Cuisine North American Apple Ketchup
Recipe Collection Cuisine North American Apple Ketchup
Apple Ketchup
Description
There is such a thing as apple ketchup and here is the recipe.
Ingredients
- 1 dozen tart apples, peeled cored and quartered
- For each 1 quart pulp
- 2 cups vinegar
- 2 medium onions, grated
- 1cup sugar
- 3 tsp salt
- 3 tsp cinnamon
- 1 tsp dry mustard
- 1 tsp ground cloves
Methods/steps
- Place apples into a heavy bottom pot, with just enough water to cover, and simmer until soft. Do not add more water, allow to evaporate.
- Push apples through a food mill. Rinse pot, measure pulp and return apples to pot and add the remaining ingredients. Bring to just a boil, reduce heat and simmer uncovered, for at least 1 hour.
- Pour into jars. Process in a hot water bath for 10 minutes for your pints, or allow to cool and refrigerate.
Additional Tips
Goes well with: Onion rings, Pork.
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