Friday September 03 , 2010
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Apple, Nut and Raisin Cake
Created by all foods natural team, Monday, 08 October 2007
Description Those on a milk free diet don't need to give up on cakes and baking. This recipe uses sunflower oil instead of butter.
Ingredients
At a glance
Cuisine
North American
Difficulty
Moderate
1/4 cup sunflower oil
1 cup sugar
2 cup flour
1/2 tsp vanilla extract
1 tsp baking powder
1 tsp cinnamon
1/2 cup walnut pieces
2 tbs raisins
3 medium apples, peeled, cored and diced
Methods/steps
1 Preheat oven at 350° F (175° C)
2 Mix sugar and oil until well blended. Add flour, vanilla, cinnamon, one by one, stirring until blended each time. Add walnuts, raisins and apples, mix to distribute evenly.
3 Pour into a greased baking pan and bake 45 minutes in the middle of the oven.

Nutrition Facts

Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 2834.73
Calories From Fat (29%) 830.85
% Daily Value
Total Fat 95.98g 148%
Saturated Fat 9.03g 45%
Cholesterol 0.00mg 0%
Sodium 17.59mg 1%
Potassium 1627.79mg 47%
Carbohydrates 474.72g 158%
Dietary Fiber 22.63g 91%
Sugar 256.08g
Sugar Alcohols 0.00g
Net Carbohydrates 452.09g
Protein 36.46g 73%
Reviews
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