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Oregano adds a pungent peppery flavor to fish, meat, and poultry dishes and harmonizes beautifully with eggplant, tomatoes, pizza or pasta. Mexican chilli and chilli powders count on oregano as an essential ingredient.
Read more... OreganoGrill! by experienced food writers Pippa Cuthbert and Lindsay Cameron Wilson. This book contains over 80 recipes and teaches readers how to achieve perfectly cooked food on the grill and in the grill pan.
Read more... Grill!Aromatic, ginger-lemon flavor. South-east Asian cuisines: In fish dishes, in meat, vegetable and poultry curries, often with coconut; in marinades, pickles and relishes.
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