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Bay leaf tastes like slightly bitter pepper, with a resinous note. Use in stews, broths, marinades, pickles and in your bouquet garni. Matches well with lentils or beans.
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Read more... Barbecue bundleMustard has a strong, hot pungent flavor. Used in sauces, served with meat, poultry, in devilled dishes, with eggs, in salad dressings; with cheese, in pickles and chutneys found in Indian curries, pickles, vegetarian dishes.
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