Recipes & Directions 
Recipe Collection Cuisine North American Broccoli Olive Salad
Recipe Collection Cuisine North American Broccoli Olive Salad
Broccoli Olive Salad
Description
For a vegetable to go with either meat dish you could do no better than a fine broccoli and olive salad.
Ingredients
- 14 cups mixed salad greens
- 6 cups fresh broccoli
- 4 oz feta cheese
- 1 red bell pepper
- 1 cup pitted black olives
Lemon herb dressing
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 tbsp fresh dill
- 1 tsp minced garlic
- 1/2 tsp crushed red pepper
- 1/8 tsp salt
- 1 tsp shredded lemon peel
Methods/steps
- Boil the broccoli in a large covered saucepan with a quart of water for about 2 minutes. Then drain and rinse. Combine the broccoli, salad greens, bell pepper and olives in a large salad bowl.
Prepare the dressing...
- In a lidded container, combine all the ingredients for the dressing and shake well. Pour it over the greens and toss lightly
- Then sprinkle the result with the feta cheese. you are ready to serve.
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