Recipe Collection Course/Dish Salad Dressings All Recipies in all subcategories
For a vegetable to go with either meat dish you could do no better than a fine broccoli and olive salad.
Traditional hummus includes tahini which is the paste that binds the hummus together. I’ve replaced it in this recipe with low-fat yogurt for a reduced-calorie yet still delicious hummus. However, if you prefer replace the yogurt with 2 Tbs of tahini and follow instructions below.
A traditional dish from the north of Africa and Middle East reinvented. A meal in a dish and another option for a packed lunch as it can be served warm or at room temperature.
Pine kernels have many of the healthful properties other nuts have. They are a great addition to any salad. Use a variety of salad leaves, such as rocket, red leaf, green leaf, and Romaine to round it off. The more antioxidant rich the leaves, the healthier the salads.
Who said salads are only for the summer? this pear, walnut and blue cheese salad makes the best of ingredients available through late autumn and winter.
