Friday July 30 , 2010
Cuisine - Asia
Indian (India)
India, with its many cultures and regions, is the source of wonderful spicy recipes.

Middle East

Chinese
Recipes from Chinese cuisine or Chinese influence.

Korean
Korean cuisine is similar to the Japanese one with more garlic and chili. It also borrows spices and techniques from the neighboring China.

Created by Mariah

Grill Asian style with a soy sauce based marinade and wooden skewers. Soak wooden kebabs in water for at least half an hour before threading the meat.

Created by Karen

This recipe also works well with green beans, asparagus, snow peas and red peppers.

Created by Karen

This is a mild and delicious curry. Serve with a side of fluffy rice!

Created by all foods natural team
Thai fast food comes in satay form. They can be eaten hot or cold and I have seen them served as appetizer, buffet, snack, packed lunch or a main dish.
recipe image
Created by Ehmer
Chicken drumsticks marinated in a spiced blend of mango chutney and olive oil.
Created by Ehmer

This Oriental salad makes a complete meal on a single plate. It has brown rice, vegetables and marinated pork meat with a tamari flavor dressing.

Created by Karen

Stir fries are slow to prepare - all vegetables need to be cut - but quick to cook.

Created by Karen

This soup is substantial enough for a full meal. Serve with some whole wheat bread and enjoy!

recipe image

Hint of Herbs

Tarragon delivers its sweet flavor to many dishes in French cuisine.

Read more... Tarragon  

Choice Tidbits

Picnics and summer garden parties are great ways to enjoy life outdoors, but in the summer time, barbecue and grill reign supreme, as Erin M. Phelan will explain, though this time she took the route of the community BBQ.

Read more... Community BBQ  

Full of Flavor

Subtle anise flavor with a hint of green tea, ideal for infusions and seasoning; used as anise or licorice flavoring.

Find out more Aniseed Myrtle