Friday July 30 , 2010
Chinese Cuisine
Chicken Stir Fry
Created by Ehmer
Serve chicken stir fry with Chinese noodles or steamed rice. The chicken in this recipe can be easily substituted with other meat.
Chili Chicken Stir Fry
Created by Karen

If you don't like it very hot, reduce amount of chili to your taste. use just a tiny bit, ti give it some zest, the first time you prepare it and adjust accordingly the next.

Szechuan Pepper Chicken
Created by Ehmer
A chicken recipe with Chinese inspiration and the spicy taste of Szechuan pepper. White rice gives a perfect contrast to the flavorful chicken.
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Hint of Herbs

The favorite herb in stuffing for poultry and a great addition to any roast or flavored butter, however, use sage with a light hand it would overpower any other flavor easily.

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Choice Tidbits

A selection of recipes and tips from Chris and Tals Better Foods.

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Full of Flavor

Characteristic, warm, slightly acrid flavor. - It is use as seasoning and coloring mainly in Middle Easter and Indian cooking. Used in rice, meat and fish dishes, sauces and with vegetables, in many curry mixes, pickles and chutneys. It gives the yellow color in some kinds of mustard.

Find out more Turmeric