Recipes & Directions 
Recipe Collection Cooking Method Sautée Subcategories and recipes
Recipe Collection Cooking Method Sautée Subcategories and recipes
Cooking Method - Sautée
Created by Ehmer
Amaretto apples would put a fitting end to a dinner for two. This is a quick cookery method and the outome, a delicious dessert.
Created by all foods natural team
Try this for fresh fast food with Italian flavor. Angel hair pasta cooks very quick so it is ideal to use when you are in a rush but not compelled to re-heat a ready made dinner. Prepare the sauce while the pasta cooks.
Created by Ehmer
This recipe is good for those birds that bring ghe giblets inside.
Created by Phelan
Ham may be baked in a thousand ways. This particular time we take some cooked diced pork and pair it with cheese and mushrooms.
Created by Phelan
Bubble and Squeak is named for the sounds the potatoes make when they hit the hot pan
Created by Mariah
This hash can be either a evening or breakfast meal. You will need a large pot with a lid and one large spoon.
Created by Ehmer
Serve this bacon and cheese omelet for a breakfast or brunch buffet. It also makes an enticing supper or snack.
Created by Karen
Enjoy chicken breasts with balsamico with couscous, plain rice, or a healthy risotto with peas.
Created by Ehmer
Serve coriander and yogurt sauce with poached or boiled fish and grilled chicken.
Created by all foods natural team
Creamed beef on toast won the ground beef recipe contest.
Created by Phelan
Creole stuffed eggplant, a delicious eggplant recipe with southern notes.
Created by Karen
Crab meat is easier to digest and leaner than beef. The chili gives these crab cakes a second healthy kick. This recipe is easy and quick to prepare, make it your healthy choice.
Created by Phelan
Empanadas, this delicious Spanish and Latin American dish, can use almost any filling one can imagine. They are perfect to take advantage of leftover meat.
Created by all foods natural team
French pea sauce goes well with white meats such as chicken or veal.
Created by Phelan
Potatoes and warm vegetables is what this French style salad recipe uses.
Created by Phelan
Created by all foods natural team
Serve glazed carrots and parsnips as a side dish to a roast, either a traditional beef or poultry or a vegetarian nut roast. This recipe also makes a hot appetizer.
Created by all foods natural team
This omelet does not have a potato filling, other vegetables are used, and some cream is added for texture.
Created by Ehmer
Ham and sorrel is a perfect match, with a flavor suggestive of a spring evening. Use Serrano if possible, in which case skip the salt, as Serrano ham has plenty.
Created by Ehmer
The tomato sauce in the filling makes this omelet very juicy.
Created by Phelan
Waste not leftover vegetables nor leftover pork as this recipe uses both to make a delicious meal.
Created by Karen
Serve risotto with peas as a side dish to all sorts of main cousrse, from grilled chicken or other lean meat to steamed white fish.
Created by Mariah
Liver is an excellent source of iron and vitamin A. This salad has a red wine sauce. Choose dark green leaves such as lamb lettuce and you'll have the colors of the Holiday season.
Created by Mariah
Lamb steaks in a potato crust, a sophisticated main course for two that is easier than it looks.
Created by Karen
These taste delicious and make a great lunch. Add a side salad for a quick dinner too.
For the main filling
Created by Ehmer
These are omelets fit for a summer party. Applying a little imagination and to the fillings, it is possible to take advantage of almost any kind of leftovers.