Friday July 30 , 2010
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Hint of Herbs

Chives grow usually in clusters; for that reason, they are usually referred to only in plural. Their taste reminds of onions or garlic, this last one is the case of Chinese chives.

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Choice Tidbits

Picnics and summer garden parties are great ways to enjoy life outdoors, but in the summer time, barbecue and grill reign supreme, as Erin M. Phelan will explain, though this time she took the route of the community BBQ.

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Full of Flavor

Sharp, spicy flavor and strongly aromatic. Used for studding ham, with boiled beef, pulses or stewed fruits, in mulled wines and punches, in spiced cakes and baking; also an ingredient in many Middle Eastern and Indian spice mixes.

Find out more Clove