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Recipe Collection Cuisine Europe Spanish Chilled Carrot Cream
Recipe Collection Cuisine Europe Spanish Chilled Carrot Cream
Chilled Carrot Cream
Description
This chilled carrot cram is unusual, refreshing and healthy.
Ingredients
- 1 lb carrots, peeled and sliced
- ½ cup light cream
- 1 tsp curry
- salt
- pepper
- fresh parsley, finely chopped, as garnish
Methods/steps
- Pour 4 cups water into a pan and bring it to the boil. Add the carrots and a little salt. Simmer until tender, about 30 minutes. Add curry and leave them to cool in the pan.
- Once cooled, use the blender, process until smooth and add the cream, whisk briskly to mix; season with salt and pepper to your taste and chill.
- Serve cold, with fresh parsley leaves finely chopped as decoration.
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