Recipes & Directions 
Recipe Collection Cuisine North American Creamy Rice Pudding
Recipe Collection Cuisine North American Creamy Rice Pudding
Creamy Rice Pudding
Description
There is no doubt this dessert will become a favorite especially on those chilly fall or winter days!
Ingredients
- 1 Tbs butter
- 1/4 cup long grain rice
- 2 cups milk
- 1 cup water
- 1/3 cup sugar
- 1/2 tsp salt
- 1 egg
- 1/4 cup evaporated milk
- 1/2 tsp vanilla
- Cinnamon to taste
Methods/steps
- Melt the butter in the pressure cooker and add the rice coating it with butter. Pour in the fresh milk and water and then stir in the sugar and salt.
- Lock the lid in place and bring to pressure. Lower heat and cook for 12 minutes at 15 psi. Release pressure using natural release method and remove lid.
- In a small bowl, combine egg, evaporated milk and vanilla. Stir in a little of the hot liquid from the pressure cooker then add the mixture to the pressure cooker. Cook uncovered over medium heat with a wooden spoon, stirring constantly until the rice pudding begins to barely bubble. Immediately remove from heat and allow to cool 10 minutes while stirring occasionally.
- Transfer to individual dessert bowls, and refrigerate to continue cooling. Sprinkle with cinnamon when serving.
Additional Tips
Preparing desserts has never been easier or less time consuming than with a pressure cooker! Not only are they easy and take less time than they would if you baked them, pressure cooked desserts also taste better and are healthier.
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