Friday July 30 , 2010
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Elderberry Ketchup
Created by Phelan, Monday, 24 August 2009
Ingredients
At a glance
  • 4 lb elderberries, washed, stalks removed
  • 2 medium sized onions, chopped
  • 4 tsp salt
  • 1 pt spiced vinegar
  • 13 lb sugar
Methods/steps
  1. Place all ingredients into a pan, and simmer until the onions are tender.
  2. Push through a food mill and return the pan.
  3. Cook until sauce is thick and no excess liquid is on top.
Additional Tips
Goes well with, roasted butternut squash, tofu,
Reviews
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