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Holiday Turkey Sandwich
Created by all foods natural team, Tuesday, 04 December 2007
Description The winter 2007 competition was asking you to put tasty fillings between bead and bread. This was the wining recipe: a sandwich that uses leftover roast turkey slices and cranberry sauce, placing them between slices of cranberry bread.
Ingredients
At a glance
Makes
1 sandwich
  • 2 slices of cranberry bread
  • 2 rashers streaky bacon, grilled until crisp
  • 3 thin slices roasted turkey
  • 1-2 slices sage stuffing
  • 1 handful mixed baby lettuce leaves
  • Salt and pepper (optional)
  • 2 Tbs mayonnaise
  • 1 Tbs cranberry sauce
Methods/steps
  1. Spread the bread with mayonnaise.
  2. Arrange the lettuce, turkey, stuffing and bacon over one slice.
  3. Season with a little salt and pepper, if needed, and spread the cranberry sauce over the filling.
  4. Top with the remaining slice and serve.
Additional Tips
This sandwich is good hot or cold.
Reviews
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