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Recipe Collection Cuisine North American Mushrooms with Warm Spices
Recipe Collection Cuisine North American Mushrooms with Warm Spices
Mushrooms with Warm Spices
Description
Mushrooms are one of the autumn vegetables, enjoy their goodness with this simple recipe.
Ingredients
At a glance
Cuisine
Difficulty
Special Diets
Serves
4
- 1 lb white mushrooms, washed, halved if small, quartered if medium, cut in six to eight pieces if large
- 2 Tbs olive oil
- 1 tsp paprika
- 3/4 tsp salt
- 1/2 tsp ground black pepper
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cumin
- 1/4 tsp minced garlic
- 1 1/2 Tbs lemon juice
Methods/steps
- Preheat oven to 450° F (230°C), oven rack should be in the lowest position.
- Coat the mushrooms with olive oil, salt, and pepper by tossing in a medium bowl. Place in a single layer in a shallow roasting pan and roast for 12-15 minutes, or until the bottoms are browned.
- In the meantime, mix all remaining ingredients, except lemon juice, together. After the mushrooms have browned, sprinkle the spice mix over them and return to the oven, baking for 5 more minutes. Return mushrooms to the bowl you had mixed the spices in, toss with lemon juice. Serve hot or slightly warm.
Nutrition Facts
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Additional Tips
This recipe serves six people as a side dish or four as an appetizer.
Reviews
