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Recipe Collection Cuisine Europe Italian Pancetta and Pine Nut Salad
Recipe Collection Cuisine Europe Italian Pancetta and Pine Nut Salad
Pancetta and Pine Nut Salad
Description
Pine kernels have many of the healthful properties other nuts have. They are a great addition to any salad. Use a variety of salad leaves, such as rocket, red leaf, green leaf, and Romaine to round it off. The more antioxidant rich the leaves, the healthier the salads.
Ingredients
At a glance
Cuisine
Difficulty
Special Diets
Serves
4
- 6 slices of Pancetta
- 2 oz of pine nuts
- Large bowl of salad leaves, enough for four
- 1 spring onion, finely sliced
- olive oil
- Juice of half a lemon
- Salt
Methods/steps
- Cut the pancetta into small pieces. Place in a non-stick frying pan and cook over low heat for approximately 2 minutes. Set aside.
- Prepare the salad – in a bowl add your salad leaves and toss with 2 tablespoons olive oil, the juice of half a lemon and a little salt. Serve salad onto individual plates and top with pancetta, a few pine nuts and a few spring onion slices and serve.
Additional Tips
For additional taste add a little grated parmesan cheese.
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