Tuesday March 16 , 2010

Hint of Herbs

Stir chervil in ham and cheese omelets. Use it in dressings for pasta or potato salads.

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Choice Tidbits

The right tools make the trade easier. Choose the tools best suited to your grilling style; tips right down to the thermometers.

Read more... Tools for the Barbecue  

Full of Flavor

Nigella has a pungent, peppery flavor, similar to a bitter pepper. Widely used in Indian cuisines, where is known as kalonji or wild onion seed, in curry mixtures, vegetable dishes, pickles and chutneys.

Read more... Nigella