Friday March 19 , 2010
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Sage and Onion Stuffing
Created by Ehmer,
none
Description Sage and onion is a classic stuffing for poultry. It also goes well with pork.
Ingredients
At a glance
Cuisine
British
Difficulty
Very Easy
  • 4 onions, chopped
  • 1 1/2 Tbs butter
  • 3/4 cup fresh white bread crumbs
  • 3 Tbs chopped fresh sage or 1 1/2 tsp dried sage
  • 1 egg, beaten
  • 1/4 cup chicken stock
Methods/steps
  1. Melt butter in a pan and cook onion until soft but not brown. Allow to cool.
  2. Mix all the other ingredients in a bowl and stir the onion in.
  3. Season with salt and pepper to taste.
Additional Tips
Use this stuffing to fill the tail and neck cavities of the bird or shape it into balls and cook along the roast.
Reviews
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Hint of Herbs

Myrtle's bitter rather than sweet taste calls out for thriftiness in its use.

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Choice Tidbits

Barbecuing is the great outdoor festival. It brings to mind sunny days, delicious odors and fine food eaten in good company. You've chosen a day to relax and impress your friends and family with fine cooking skills. You can enjoy an experience that at least in many parts of the country is only available for a few months. Make the most of it.

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Full of Flavor

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