Thursday September 09 , 2010
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Sesame Seed and Green Chili Dressing
Created by Mariah, Sunday, 04 May 2008
Description Ingredients. This one is hot.
Ingredients
At a glance
Cuisine
North American
Difficulty
Very Easy
Special Diets
Strict Vegetarian
Gluten Free
Weight Loss
Serves
6
  • 1¾ (400 ml) ketchup
  • 1 green chili, washed, deseeded and sliced
  • 2 garlic cloves, crushed
  • 1 Tbs (25 g) sesame seeds, toasted
  • a few drops Tabasco
  • salt
  • sugar

Preparation: 10 minutes

Methods/steps
  1. Mix ketchup with garlic and chili, season with salt and sugar to taste, and finally, add the toasted sesame seeds. Ready to serve.
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Hint of Herbs

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Full of Flavor

The sauce has a salty flavor, not dissimilar to that of beef extract. - Widely used in Oriental and south-east Asian cuisines: as sauces, paste, bean curd or tofu, in all sorts of savory dishes, marinades, also to season dips and accompaniments. Black bean, hoisin, and miso are common soy based sauces for rice, noodles, meat, fish and poultry dishes.