Wednesday September 08 , 2010
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Spiced Rub For Pork
Created by Phelan, Thursday, 09 October 2008
none
Description Pork takes all sort of flavors, sweet as apples or spicy as this rub.
Ingredients
At a glance
Cuisine
North American
Difficulty
Easy
Special Diets
Strict Vegetarian
Makes
4 chops/ 2 tenderloins
  • 1 tablespoon fennel seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander seeds
  • 3/4 ground cinnamon
  • 1 1/2 teaspoons dry mustard
  • 1 1/2 teaspoons brown sugar
Methods/steps
  1. Toast all the seed in a small skillet. To prevent burning, cook over a medium heat, shaking the pan occasionally. Cook for 3-5 minutes, just until the first wisp of smoke appears.
  2. Cool to room temp. Mix all the ingredients together and grind to a powder.
Reviews
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