Friday July 30 , 2010
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Zabaglione
Created by Phelan, Sunday, 24 February 2008
Description This dessert sauce goes wonderfully well with fresh fruits like strawberries. Choose some large and lusciously sweet.
Ingredients
At a glance
Serves
4 to 6
  • 6 egg yolks
  • 1/2 cup sugar
  • 2 oz semi-sweet chocolate chips
  • 1/3 cup cream sherry
  • 3 Tbs heavy cream
Methods/steps
  1. Over low heat, in a double boiler, beat the egg yolks with sugar, until it becomes foamy.
  2. Melt the chocolate in another double boiler -a bowl set on top of a sauce pan half filled with water can be used.
  3. Add the Sherry and cream.
  4. Carefully pour the chocolate mixture into the eggs, Whisk continuously until the mixture thickens then pour into dessert glasses.
  5. Serve hot.
Reviews
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