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Myrtle's bitter rather than sweet taste calls out for thriftiness in its use.
Read more... MyrtleRub meat or fish before cooking with a carefully crafted spice mix.
Read more... What's The Rub?Slightly sweet piquant flavor with notes of orange. Widely used in Middle Eastern and Indian cuisines where it flavors all kinds of meat and vegetables; ingredient in most curry and Indian spice mixes; also flavors Eastern sweets.
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