FAQ 
Cooking Skills High Altitude Cooking
Cooking Skills High Altitude Cooking
High Altitude Cooking
I am moving to Colorado and someone told me that I will have to change the way I cook because of the altitude. How is it so?
From: Sheila, Fredericktown, MA
Answer: Cooking at high altitude is different. High above the sea level the drop in air pressure can affect certain foods and cooking techniques. See how it is living the high life
A book we can recommend on this topic is The New High Altitude Cookbook.
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