Friday July 30 , 2010

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Hint of Herbs

Bay leaf tastes like slightly bitter pepper, with a resinous note. Use in stews, broths, marinades, pickles and in your bouquet garni. Matches well with lentils or beans.

Read more... Bay Leaf  

Choice Tidbits

So, whats your BBQ style?

Read more... Slow Cooking. Fast Cooking  

Full of Flavor

Pungent, bittersweet flavor reminiscent of pine.

Find out Juniper