I want to cook a civet. Which wine should I use?
From: Josie, Brussels
Civet is a savory game stew, usually prepared with furred game, like rabbit or hare, marinated in wine and flavored with mushrooms and onions. It is best to use a full bodied red wine to grant a tender meat. Contrary to popular belief, cooking wine should be of the best possible quality.
Basil counts among the few herb with a deeper flavor when cooked. Basil combines well with oregano, as used in Italian cuisine. Consider it a perfect match for tomato sauce.
Read more... BasilGet your preparation done, mix some exciting rub, treat yourself to some magnificent barbecue sauce, then gather your family and friends for a fantastic cookout. Unhappily, you also got some unwanted guests, insects. Bugs are plaguing you.
Read more... Keeping Bugs at BayA spice with a warm and slightly heady piquant flavor; appears in curries, savory rice dishes or coffee in Indian and Middle East cuisines, found in pastries, buns or punch in Western cooking.
Find out Cardamom
