Pasta and Rice

Friday September 03 , 2010

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Pasta and Rice

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1	Pasta Free from Tomato	251
2	How to Prepare Paella with Brown Rice	494
3	Long Grain vs Short Grain Rice	611

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Hint of Herbs

Bay leaf tastes like slightly bitter pepper, with a resinous note. Use in stews, broths, marinades, pickles and in your bouquet garni. Matches well with lentils or beans.

Choice Tidbits

When barbecue season is in full swing, BBQ rib recipes are the most popular, although as the Fourth of July and other big BBQing days approach, you might want to attempt something a little different.

Full of Flavor

Mustard has a strong, hot pungent flavor. Used in sauces, served with meat, poultry, in devilled dishes, with eggs, in salad dressings; with cheese, in pickles and chutneys found in Indian curries, pickles, vegetarian dishes.