Herbs, Spices and Other Condiments

Friday July 30 , 2010

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When searching for a flavourful addition to any sauce and colourful garnish to any dish, one has to think of parsley.

Where there is smoke, there is heat and the possibility of an accident. Grills may cause burns and BBQ tools may cut when not used properly.

Strong licorice flavor. Known to man since pre-historic times. Used in rye bread, pickles, sauerkraut, pork and duck dishes.