Will You Pass the Family Traditions?
There are traditions we pass from one generation to the other. This season we are asking you to select a special recipe the one you would pass to the next generation. That recipe you have taught your children how to make – or you would teach them, if you had children.
Traditional Family Recipes Reviewed
Do you think you have none? Think again.
- Did you learn to cook by watching your mother, grandmother, father or grandfather? What did they prepare?
- Do you remember those festive occasions when the family gathers around the table and slow down to enjoy a delicious, wholesome home-cooked meal? What was on the menu?
- Is there a family special recipe handled down from one generation to the other? A family secre you would like to share?
- Maybe you can start the new family tradition with that special recipe all of you enjoy.
- You have perfected particular dish and don’t want it lost for future generations.
If it so, enter your recipe in the Family Traditions Recipe Competition, All Foods Natural Autumn 2008 Recipe Contest. This is your chance to have it registered so your recipe is indeed passed to the next generation.
Only subscribers to Food Naturally or All Foods Natural registered users were allowed to enter this competition.
Prizes
This competition run from 21 June 2008 to 31 August 2008. There was one prize of a set of books on Food and Drink topics comprised by
- Cooking, by James Peterson
- Cook with Jamie, by Jamie Oliver
There were also runner-up prizes offered and declared empty. The number of entries was very reduced and many had to be rejected as they were incomplete, with wrong email addresses or not subscribers.
The winners
We have a winner, though, or... should we say a double winner? Melinda was runner up for our summer competition but she got the first prize this time with her traditional Southern kicken chicken with a sweet jacket - you can read it now.
How was this possible? Melinda's recipe is good, there are no rules that forbid any of the winners in a previous contest to enter again, and, finally, changing the name from all-foods-natural.com to allfoodsnatural.com meant that many people did not reach to their new destination and the number of contestants dropped significantly.
As we already had an interview with Melinda, she sent us another recipe so we could get to know her cooking better.
Would you imagine that people in the state next to you has a different way to prepare baked beans? They probably do. Find here how to give Southern charm to your baked beans.
