All Rice NaturalNot so long ago, in Western cooking, rice was used only for milky puddings or as a bland side dish; bland even when served with well liked food like curries or Chinese cuisine. There were a few regional rarities, like some Creole gumbos, risottos, or paella, but those dishes remained just that: regional. Rice was not rightly valued as the enjoyable, resourceful, easy food it really is. Today we are used to travel, and with ethnic restaurants are springing all over, we have had the opportunity to taste wonderful rice dishes. Chefs are introducing amazing new recipes in all sorts of media. Sushi, pilaf, risotto, paella, rice noodles are fast turning into everyday words. We are beginning to understand how rice has become a daily ritual in so many diverse cultures. Getting global has brought new and better rice products to the every supermarket aisle and what once were exotic meals are now well within reach of every home cook. Rice can surprise you, enjoy it and discover its full potential. Cooking TechniquesSteps to Perfect Rice - To prepare a simple boiled rice all you need is a medium-sized saucepan with a well fitting lid, a sieve, a fork, a teaspoon, and measuring cups. Just in case, also tips about how to cook rice in the oven, microwave, steamer, or pressure cooker. Garlic White Rice - Really easy to prepare, and quick, around 20 minutes once you have got the hang of it. It is also the most liked white rice recipe in our repertoire. It is usually served as a side dish with meat, fish, pulses or eggs. Very versatile. For instance, serve this rice with fried bananas, fried eggs, bacon, and tomato sauce; now you have be Cuban rice on your plate. Food Naturallya newsletter devoted to all foods natural |
|
Copyright (C) 2012 All Foods Natural (www.allfoodsnatural.com) All rights reserved. All Foods Natural (www.allfoodsnatural.com)
Chremma House, suite 4-03
14 London Road
Guilford, Surrey GU1 2AG |
|