Newsletter Archives
2009 Editions
Summer Food Festival
Natural Food
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Food Naturallya newsletter devoted to All Foods Natural |
| July 2009 | VOL II - Issue 41 |
Summer Food FestivalA food festival for the Fourth of July. where to find fun, festive food Ideas for the Fourth, including finger foods and salads for the Fourth of July. Plenty of ideas to celebrate The Fourth of July, even if you have to live a festive Fourth on a tight budget. Do you have a spicy personaltiy? apparently, all of us have one. See what your favorite condiments and spices tell about your personality. You can also try this quiz with your Fourth of July guests and see if the predictions are accurate. Healthy EatingWherever you plan to watch the fireworks, wherever you celebrate, keep the good habits with easy to tote, healthy snacks for the Fourth of July. Picking your own fruit and vegetables directly at the farm is your best option to enjoy the incomparable flavor, aroma and texture only fresh food offers. Create a true summer food festival full of delicious dishes with all these fresh produce. Read more: Pick your own fruit and vegetables Food Naturally LineDesserts, fine art from the kitchen is open for entries.We have a new recipe contest and it is all about desserts. Prepare your best dessert and send us the recipe with a picture, even if it is only the ingredients. You will have the chance to win a seat in one of All Foods Natural cooking courses among other interesting prizes. Read more: Desserts, Fine Art From The Kitchen, Recipe CompetitionFind also the results and the winning recipes for our previous contest and try these Mozzarella Meat Balls in Vegetable Sauce and Eggplant Mediterranean Bake, they are delicious and meet the winner at the stove. Read more: A Recipe and a Picture Contest Your Questions and SuggestionsFeelings have been divided when we added the easy dinner series. This easy dinner ideas are the most popular Throughout All Foods Natural and the intention is to help new subscribers to become familiar with the content and to help them wait for the next issue of Food Naturally. Some of you, those that have been with us for years, found them redundant. Some others were delighted to have them. We got an email message from Linda. I would just like to thank you for emailing me these beautiful ideas, especially the salad dishes. I love salad dishes.These receipts really help me a lot. I am presently in Korea with my husband - we are from South Africa. Sometimes it becomes a little difficult to cook because I don't find all the ingredients that we have in South Africa.Your recipes seem to be simple and easy to make. We are happy to help. Club Newsthe recipe book released this month is "30 Recipes for Ice Cream", we hope it iwll help you to cool down. Join today! |
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Gain new skills, be inspired, become creative in your everyday cooking...enroll for All Foods Natural cooking courses. An ideal introduction to a whole world of new recipes and cooking techniques. Learn in an informal way, in the relaxed environment of your own home, at the time that suits your most. |


