Newsletter Archives
2010 Editions
Cooking Dinner
Natural Food
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Food Naturallya newsletter devoted to All Foods Natural |
| March 2010 | VOL II - Issue 49 |
Cooking DinnerCooking dinner is part of every day tasks for most of us. Some may enjoy it while others do it because we need to eat. We are talking about cooking dinner at home, for family, friends, or more official guests. What is cooking dinner for you? We have asked this question to some of our regular contributors and you can read their answer. Whatever it is for you, find inspiration for main courses, or, for the easiest way to solve the dinner problem, try recipes for ground beef. FOod & Cooking TipsIf you want a quicke cook cooking chicken breast for dinner is one of the easiest ways to solve the problem. Sauté chicken breast the right ways, prepare a skillet sauce, add a couple of imaginative side dishes and you are done. Some skillet sauces take under five minutes, not so bad. If you want to spare a little more time, you will find some recipes to help you shine brightly.Cooking beans is challenging There are many types of dried and fresh beans, and many recipes in the bean cuisine. French beans, runner beans, okra and other types of fresh, young, green beans. Healthy EatingEating healthy can be a part of your menu planning, for both you and your guests. We have added some new weight loss recipes just in case you have friends dieting, or if you are dieting yourself, and want to have people over. Either if it is low carb, low GI, or low fat, we hope to have something for you. It is possible to eat healthier, or lose weight, without sacrificing flavor and enjoy the food. Check Naturally Food blog for the series about diet trends and weight loss before going on any type of diet yourself. Dont forget the weight loss diet section within special diets on site. Food Naturally LineSend a recipe and a picture.Send a recipe with a picture for a chance to win one of the food and healthy eating books offered by our sponsors. The recipe that has the most votes this season will get the prize. This contest is open for all Food Naturally readers. Everyone can send recipes and opt for the prize, but only registered users can cast their votes to choose the winner. Good luck to all! And it is this time of the year again. The next winner will be announced with the change of season, as we always do. Your Questions and SuggestionsHow do you cook lobster? I've been told you need to cook it alive. From: Lucybon, TX Cooking live lobster is not for the squeamish, but your informant is right. Lobster should be cooked alive. if you like it and don't feel able, you can always buy it pre-cooked. How to remove food stains from fabric? From: Several people asked questions about different types of food stains. Find a micro-guide and some simple tips on how to treat some common food stains. We hope they will help to save your table linen. Coming NextWe are going to be very busy. You will see a new bunch of healthy recipes added to All Foods Natural cookbook, and, to make the recipe collection for special diets more rounded, we will also add meat free and vegetarian recipes. If you celebrate Easter, stay tuned. The articles and recipes for Easter will be published well in advance of the next issue. Otherwise, we would be late. |
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