Friday July 30 , 2010

Natural Food
Healthy Cooking
Top Nutrition

a newsletter devoted to All Foods Natural  
March 2010 VOL II - Issue 49

Cooking Dinner

Cooking dinner is part of every day tasks for most of us. Some may enjoy it while others do it because we need to eat. We are talking about cooking dinner at home, for family, friends, or more official guests.

What is cooking dinner for you? We have asked this question to some of our regular contributors and you can read their answer. Whatever it is for you, find inspiration for main courses, or, for the easiest way to solve the dinner problem, try recipes for ground beef.

FOod & Cooking Tips

If you want a quicke cook cooking chicken breast for dinner is one of the easiest ways to solve the problem. Sauté chicken breast the right ways, prepare a skillet sauce, add a couple of imaginative side dishes and you are done. Some skillet sauces take under five minutes, not so bad. If you want to spare a little more time, you will find some recipes to help you shine brightly.

Cooking beans is challenging There are many types of dried and fresh beans, and many recipes in the bean cuisine. French beans, runner beans, okra and other types of fresh, young, green beans.

Healthy Eating

Eating healthy can be a part of your menu planning, for both you and your guests. We have added some new weight loss recipes just in case you have friends dieting, or if you are dieting yourself, and want to have people over. Either if it is low carb, low GI, or low fat, we hope to have something for you. It is possible to eat healthier, or lose weight, without sacrificing flavor and enjoy the food.

Check Naturally Food blog for the series about diet trends and weight loss before going on any type of diet yourself. Dont forget the weight loss diet section within special diets on site.

Food Naturally Line

Send a recipe and a picture.

Send a recipe with a picture for a chance to win one of the food and healthy eating books offered by our sponsors. The recipe that has the most votes this season will get the prize. This contest is open for all Food Naturally readers. Everyone can send recipes and opt for the prize, but only registered users can cast their votes to choose the winner. Good luck to all!

And it is this time of the year again. The next winner will be announced with the change of season, as we always do.

Your Questions and Suggestions

How do you cook lobster? I've been told you need to cook it alive.

From: Lucybon, TX

Cooking live lobster is not for the squeamish, but your informant is right. Lobster should be cooked alive. if you like it and don't feel able, you can always buy it pre-cooked.

How to remove food stains from fabric?

From: Several people asked questions about different types of food stains.

Find a micro-guide and some simple tips on how to treat some common food stains. We hope they will help to save your table linen.

Coming Next

We are going to be very busy. You will see a new bunch of healthy recipes added to All Foods Natural cookbook, and, to make the recipe collection for special diets more rounded, we will also add meat free and vegetarian recipes.

If you celebrate Easter, stay tuned. The articles and recipes for Easter will be published well in advance of the next issue. Otherwise, we would be late.


Gain new skills, be inspired, become creative in your everyday cooking...enroll for All Foods Natural cooking courses.

An ideal introduction to a whole world of new recipes and cooking techniques. Learn in an informal way, in the relaxed environment of your own home, at the time that suits your most.

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Hint of Herbs

Sample recipes and facts about hyssop. Always natural cooking, using natural ingredients, flavors, condiments, herbs and spices.

Read more... Hyssop  

Choice Tidbits

When barbecue season is in full swing, BBQ rib recipes are the most popular, although as the Fourth of July and other big BBQing days approach, you might want to attempt something a little different.

Read more... BBQ Rib Recipes and More  

Full of Flavor

It imparts a refreshing slightly sour flavor. - In the Middle East, used in drinks and as a souring agent, in India, used in curries, chutneys and sometimes jams; an ingredient in Worcestershire sauce, it is becoming also popular in marinades and dipping sauces, where tamarind helps to achieve interesting flavors.