All Foods Natural was born as Food Naturally -the name still alive in our newsletter.

All Foods Natural, the Project

We write about cooking natural, using natural condiments, herbs and spices, and fresh seasonal ingredients. Organic food is our choice; however, we use the best of what we have at hand. Our diet is moderately low in fat, aware of portion sizes and includes all food groups. For us, variety plays an essential role in a healthy diet.

From Food Naturally to All Foods Natural

When we decided follow our passion to turn into food writers, we found double trouble. We had thought it would be enough with having a good hand at the kitchen, a wide vocabulary, and a way with words. It wasn't. Not only we had to find a unique point of view to our cooking skills, but we also had to learn everything about being a writer. From query letters to review and perfect our grammar, style, and even that vocabulary we were so proud of, as we quickly found that you can say "tasty" or "delicious" only so many times. We wanted to have a presence on line, and we had to learn everything about that, too. Suddenly, we were not so sure.

Food naturally at Allabor is where our journey started. There have been experiments, mistakes, problems, success, and we enjoyed almost every minute of it --yes, we have had some dark moments. We are working on other projects now, still food writing; nevertheless, the concept that started Food Naturally will always be special for us. We wanted to keep it together, and that is why we started All Foods Natural.

We want to feature other food writers and help them to achieve their goals and dreams. We will try to make room for those first clips, or for some of those good stories too long or too short to fit in other publications, but perfect because they are exactly as the author wanted to write them.

What are writers without readers? That's another reason why we will keep Food Naturally going. As a way to say "thank you" to the people who enjoyed our first articles, criticized, supported, trusted us, put up with all our technological struggles, and have become used to the recipes and information they find here.

Sincerely,

Laura & Marta

All Foods Natural Team

Erin M. Phelan freelances for All Foods Natural where she her own loyal fans. Erin lives in a lovely farm in Kansas, where she grows and raises her own organic food: vegetables, nuts, berries, other fruit, meat, and, of course, eggs. Follow her hints and tips on how to raise to this healthy challenge at her blog, A Homesteading Neophyte and her recipes are published regularly here.

Anne Ehmer is passionate about food. Non-stop traveling between Europe and United States has somehow afforded Anne time to develop her unique skills in cooking. Her stimulating ideas and recipes are registered in All Foods Natural.

Mariah Deavine also enjoys cooking very much. However, nutrition is her main interest and her features illustrate its finer points.

Who would resist healthy dishes which are also cheap and easy? Stephanie knows everything about saving money in food and healthy frugal cooking.

Karen Fox is All Foods Natural editor in charge of reviewing external content. She is always positive and hard working, always willing to go the extra mile, reading all articles we receive and verifying the sources to bring only the best to you. Her work is priceless, even if she does not write the content herself, as she manages to keep All Foods Natural fresh when the regular writers are involved in large projects.