Alehouse Steak Marinade


Prepared as instructed, this alehouse steak marinade will render enough to marinate 2 to -2 1/2 pounds of beef.


1 c
ale (or beer)
1⁄2 c
beef broth
12 c
tomato sauce (spicy)
2 t
Worcestershire sauce
1⁄2 t
hot pepper sauce
2 leaf
bay lef (broken in half)
1 t
oregano (dried)
1 t
thyme (dried)


  1. Combine all ingredients in a bowl.
  2. Place meat of choice in shallow dish or pie plate and add marinade, turning to coat.
  3. Cover and refrigerate 4 hours or overnight, turning occasionally.


Meat and marinade also may be placed in a heavy-duty sealable plastic bag and refrigerated.

This recipe was the runner up to the recipe contest "Complement your BBQ" and we recommend you try this.