Apple Chutney with Chili
Serve this apple chutney with baked ham or other pork roast. Beautiful!
- Peel, core and dice the apples. Dice the bell pepper and chile peppers.
- Then, in a large saucepan bring the vinegar to a boil and stir in the brown sugar until it's dissolved. Add the bell pepper and chile peppers. Boil the result for about 8 minutes. Add the apples and simmer until they're tender, but not mushy.
- Remove from heat and stir in the lemon juice. Cover and refrigerate for at least an hour. Then remove and allow to warm to room temperature to serve.