Chicken Florentine Rice Casserole

Description

This is what was known as an square meal: meat, vegetables and milk or cheese.

Ingredients

Instructions

1. Preheat your oven to 425F. Heat 1 tablespoon of the oil in a 12-inch skillet, it should be oven proof. Heat over a medium flame for 1 minutes. Saute the onions for 7 minutes, st iring frequently. The onions should be golden
2. Mix in the cabbage, salt and marjoram along with the remaining oil, toss lightly, and reduce heat to low. Cover and cook until the cabbage is wilted, 7 minutes.
3. Stir in the beef and potatoes, and place into the oven. Bake uncovered for 20 minutes.

Notes

To brown the top, place in your broiler for a few minutes.

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