Description
There is no doubt this dessert will become a favorite especially on those chilly fall or winter days!
Ingredients
Instructions
- Salt and pepper the chicken and heat olive oil in pressure cooker. Add onion, garlic, red bell pepper and tomato and cook until the onion is soft. Add rice and cook for 1 minute. Add peas, stock, salt chicken and chorizo with any accumulated juices. Stir well.
- Lock the lid, bring to pressure, then lower heat and cook for 7 minutes at 15psi. Allow pressure to drop by quick release or auto release, then remove lid. Serve and enjoy!
Notes
Consider this a pressure cooker version of paella with chicken and chorizo.